[Product name] Tartary buckwheat
,, tartary buckwheat flavonoids%
Brown-yellow
spinach, black wheat, and flower buckwheat. The nutritional value is much higher than that of sweet buckwheat. In particular, the content of bioflavonoids is
times that of buckwheat.
Prevent and treat cardiovascular diseases
Reduce blood lipids, lower blood pressure, and lower blood sugar
Enhance immunity
Anti- Oxidation
Inhibits bacteria and sterilization, prevents the aging of brain cells, and is used as an anti-cancer agent
Protects gastric mucosa, repairs brain damage, fights depression
Promotes insulin secretion and improves the affinity of insulin receptors. It has an inhibitory effect on aldose reductase, which is beneficial to the treatment of diabetic cataract
It has a protective effect on cerebral ischemia and renal ischemia damage
Tartary buckwheat extract