Product name] Angelica dahurica
.宋体[English name]
.(.).
~ and diameter~. The surface is grey-brown, with transversely protruding lenticels and a depressed stem mark at the top. It is hard, white in cross-section, powdery enough, and the skin is densely covered with brown oil spots. The aroma is aromatic, the taste is pungent and slightly bitter.
Method
/Bags and barrels or according to customer requirements
Months
Angelica dahurica extract polysaccharide cornstarch powder